Besides bread, I have been studying other dough recipes.
Here are some formulas for one batch:
Water- 1 c. Flour- 2 1/2c. Yeast- 1/2 T.
Salty: NonSweet: Sweet: Really Sweet:
Salt- 1 t. 1 t. 1 t. 1/2 t.
Sugar- 1 T. 4 t. 4 T. 4 T.
Oil- 1 T. 1 T. 4 T. 4 T.
Salty: French bread or Breadsticks or Pizza
NonSweet: Buns- 6 Hamburger or 8 HotDog or Scones
Sweet: 12 Dinner Rolls
Really Sweet: 12 Cinnamon Rolls or Doughnuts
Bake at 350 for 15 (rolls), 20 (buns), or 25 (french bread) min.
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