Here is my latest wheat bread recipe.
I decided to master just one recipe ratio instead of converting it.
It makes 4 regular size dense loaves or 5 light ones.
5 c. hot water
6 c. wheat flour
1/2 c. sugar or honey
1-1/2 T. yeast (2 T if in a hurry or doing 5 loaves)
1/2 c. oil
1/4 c. wheat gluten
(2 T. dough enhancer and 2 T. blended potato pearls optional)
(2 eggs and 1/2 c. powdered milk if turning it into 5 dozen rolls)
- Mix. Let sit 10 min. so yeast can bubble
Add:
1 T. salt (heaping)
5-6 c. wheat flour
Knead 5-8 min on speed 1.
Oil hands and divide into 4 greased loaf pans.
Rise 30 min (or until just above pans)
Bake at 350 for 30 min. Freezes well.
